¼ lb. small pretzels
¼ cup Crisco vegetable oil
1-1 oz. package Hidden Valley Ranch dressing mix
1 teaspoon garlic salt
1 teaspoon cayenne pepper

 

Put pretzels in a roaster pan (or 13x9 pan will work). Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
Pour over pretzels. Toss thoroughly! Bake at 200º for 1½-2 hours. Stir about every 20 minutes. Makes 6 Servings.