Pumpkin Pancakes with Maple Sauce
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour ¼ cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1-2 minutes; repeat with remaining batter.
Serve with maple sauce. Serves 8.
To make sauce: Heat maple syrup, pumpkin and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
PANCAKES
2 cups Flour
2 T. packed Brown Sugar
1 T. Baking Powder
1¼ t. Pumpkin Pie Spice
1 t. Salt
2 cups Flour
2 T. packed Brown Sugar
1 T. Baking Powder
1¼ t. Pumpkin Pie Spice
1 t. Salt
1 3/4 cups Milk
½ cup Pumpkin Puree
1 large Egg
2 T. Vegetable Oil
½ cup Pumpkin Puree
1 large Egg
2 T. Vegetable Oil
MAPLE SAUCE
1 cup Maple Sauce
1¼ cups Pumpkin Puree
1 cup Maple Sauce
1¼ cups Pumpkin Puree
¼ t. ground Cinnamon or Pumpkin Pie Spice
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine milk,
pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
pumpkin, egg and vegetable oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour ¼ cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking 1-2 minutes; repeat with remaining batter.
Serve with maple sauce. Serves 8.
To make sauce: Heat maple syrup, pumpkin and cinnamon or pumpkin pie spice in small saucepan until warm; cover and set aside.
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