Turkey & Dressing Soup (use those leftovers!)
Heat 4-6 cups or so of homemade turkey stock in a saucepan until simmering, or use purchased chicken stock.
Toss the turkey into the pot along with some stuffing. Cornbread stuffing is particularly nice. This recipe is NOT for fruit-based stuffings (raisins, apples, etc.)
If you have any leftover steamed peas, throw a handful into the pot. If you have any steamed leftover carrots, throw some of them in too. Use your imagination!
You may or may not need to add any additional seasonings, depending on how well seasoned your stuffing was.
If you don’t have any leftover veggies, that is fine. Add seasonings as needed. Your end result will only be as good as your turkey dinner. Good luck! Serves 6.
6 cups Turkey Broth or Chicken Broth
1½ cups Cooked Turkey
1 cup Prepared Stuffing
Carrot
Peas
1½ cups Cooked Turkey
1 cup Prepared Stuffing
Carrot
Peas
After carving your turkey, save any tasty drippings for later to add to your turkey or chicken stock. Force feed your family leftover turkey for a couple of days and then round up the remains of that poor bird.
Heat 4-6 cups or so of homemade turkey stock in a saucepan until simmering, or use purchased chicken stock.
Toss the turkey into the pot along with some stuffing. Cornbread stuffing is particularly nice. This recipe is NOT for fruit-based stuffings (raisins, apples, etc.)
If you have any leftover steamed peas, throw a handful into the pot. If you have any steamed leftover carrots, throw some of them in too. Use your imagination!
You may or may not need to add any additional seasonings, depending on how well seasoned your stuffing was.
If you don’t have any leftover veggies, that is fine. Add seasonings as needed. Your end result will only be as good as your turkey dinner. Good luck! Serves 6.
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