2-15.5 oz. cans White Kidney Beans (cannellini) or Great Northern Beans, drained
and rinsed
4 cups Chicken Broth, divided
½ cup chopped Onion

3 cloves Garlic, minced
1-16 oz. can Whole Tomatoes, undrained or 4-6 fresh Plum Tomatoes, peeled and chopped
2 t. dried Basil
½ t. dried Thyme Leaves
1/8 t. White Pepper

 

Combine one can of beans with two cups of the broth in a blender or food processor and blend until a smooth puree.

Transfer to a large saucepan. Stir in remaining ingredients.

Bring to a boil over high heat, then reduce heat and simmer, covered, about 10-15 minutes, or until beans and tomatoes reach desired tenderness. Serves 4.