1 lb. Lean Ground Beef or Turkey
1 medium Onion, chopped
2 T. Chili Powder
1 t. ground Cumin
½ t. Salt
3 cups cooked Brown Rice
1-16 oz. can Pinto Beans, drained
2-4 oz. cans Diced Green chilies
1 medium fresh Tomato, seeded & chopped
Fresh Cilantro for garnish

 

In large skillet over medium-high heat, cook meat until brown, stirring to crumble, drain. Return meat to skillet.

Add onion, chili powder, cumin and salt; cook until onion is tender. Stir in rice, beans and chilies; thoroughly heat.

Top with tomato and garnish with cilantro if desired. Serve immediately. Serves 6.