2-15 oz. can Pinto Beans, undrained
1-15 oz. can Navy Beans, undrained
1-2 cups Smoked Sausage, sliced
1-2 cups cooked Chicken, torn into pieces
1-10 oz. can Rotel Tomatoes
½ t. Garlic Powder
½ t. Salt
½ t. Basil
½ t. Oregano
½ t. Worcestershire Sauce
½ t. Pepper
½ t. Thyme
½ t. Dry Mustard
½ t. Chili Powder
1 fresh Garlic Clove
1 t. Cumin
¼ t. Red Pepper
1-2 medium Onions

 

In a large pot on the stove, cook onions, garlic and meat. Stir in remaining ingredients and simmer on medium for a good 20 minutes or so, so that the flavors can meld. Serve over rice. Serves 6-8.