2 cups Whipping Cream
2 T. Confectioners Sugar
2 cups cold Milk
1½ t. Peppermint Extract
5-6 drops Green Food Coloring, optional
2-3½ oz. packages Vanilla Instant Pudding Mix
1 cup miniature Semisweet Chocolate Chips
1-9" Pie Shell, baked

 

In a small mixing bowl, beat cream and sugar until soft peaks form.

In a large mixing bowl, combine the milk, extract and food coloring if desired.

Add pudding mixture; beat on low speed for 2 minutes or until thickened.

Fold in cream mixture and chocolate chips.

Pour into pastry shells. Refrigerate for 3 hours or until set. Serves 8.