1½ lbs. Potatoes, peeled and cut into 2" chunks
1 t. Salt, divided
1½ cups chopped
Green Cabbage
1/3 cup finely chopped Green Onion
2 cups boiling Water
2/3 cup Milk
2 T. Butter or Margarine
1/8 t. finely
Ground Pepper

 

Place potatoes with enough cold water to cover by 2" and ½ t. salt in large saucepan. Bring to a boil for 5 minutes.

Add cabbage and boil for 10 more minutes until potatoes are tender. Meanwhile, place green onion in sieve, pour boiling water over them and drain.

Add drained onion to a medium saucepan with milk, butter, remaining ½ t. salt and pepper, bring to a boil then remove from heat.

Drain cooked potatoes and cabbage and return to large saucepan.

Beat on low speed with hand held mixer until coarsely mashed.

Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy. Makes 4 cups.