Registrations Still Open for Food Safety Training Course
Andrea Nisley
Registrations are still being accepted for the ServSafe for Employees Food Safety Training Course to be held on Thursday, March 18, at the Red Willow County Fairboard Community Building, West 5th and O Streets, McCook, from 1:30 p.m. to 5:30 p.m. with registration beginning at 1:15 p.m.; and Friday, March 19, at the Dawson County Extension Office Meeting Room, Fairgrounds, 1002 Plum Creek Parkway, Lexington, from 8:30 a.m. to 12:30 p.m. with registration beginning at 8:15 a.m..
The ServSafe for Employees program is designed for kitchen employees including but not limited to cooks, dish machine operators, shipment receivers and employees who handle and prepare food in restaurants and other food service establishments. The training provides information on food safety; personal hygiene; using thermometers; preparation, cooking, serving, receiving and storing food safely; and cleaning and sanitizing.
The training is sponsored by the University of Nebraska-Lincoln Extension. Register by March 5. For more details and registration information, contact these local Extension offices, in Lexington at 308-324-5501 or in McCook at 308-345-3390 or toll free at 877-674-6947.
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